Stuffed Peppers are a classic comfort food and these vegetarian ones will make you forget about all the meat!
Course Vegan Main Dish Recipes
Cuisine American
Diet Vegan
Prep Time 15 minutesminutes
Cook Time 45 minutesminutes
Servings 4
Calories 276kcal
Author Louisa
Ingredients
1Tablespoonextra virgin olive oil
1/4onion, thinly sliced
1clovegarlic, minced
2Tablespoonstaco seasoning
1cupcooked quinoa
115-ounce canblack beans, drained and rinsed
1cupcorn kernels
1/2cupsalsa
14-ounce candiced green chiles
1cupvegan shredded cheddar cheese, optional
4largebell peppers, tops and cores removed
OPTIONAL TOPPINGS
avocado
additional salsa or pico de gallo
cilantro
Instructions
Preheat oven to 400°F.
Heat the oil in a skillet over medium heat. Add in the onion garlic, and taco seasoning. Cook for 3-4 minutes until softened.
In a large bowl, mix together the onion mixture, quinoa, black beans, corn, salsa, green chiles, and cheese.
Divide the mixture between the bell peppers and place in a baking dish. Cover with foil and bake for 20 minutes. After 20 minutes, remove the foil and continue baking an additional 20 minutes. Top with optional toppings and serve.