Vegan Cookie Dough

Satisfy your sweet tooth with a scoop of completely edible Vegan Cookie Dough. Made with just a few staple ingredients, it can be yours in a matter of minutes!

Course Vegan Dessert Recipes

Cuisine American

Diet Vegan

Prep Time 15

Cook Time 10

Servings

Calories 240kcal

Author Louisa

Ingredients

1 cup flour, heat treated
1/2 cup unsalted vegan butter, softened
2/3 cup granulated sugar
1/4 teaspoon salt
1/4 cup unsweetened non-dairy milk + more if needed
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
1/4 cup sprinkles

Instructions

Preheat the oven to 320°F and spread the flour onto a sheet pan lined with parchment. Bake the flour for 10 minutes. Let cool completely.
Cream the butter and sugar together in a food processor until combined. Add in the remaining ingredients except for the sprinkles.
Pulse to combine. If the mixture is too dry, add in a bit of additional milk.
Stir in the sprinkles. Refrigerate until ready to serve.

Notes

The dough is best warmed up to room temperature just a bit to help soften the butter that may have hardened a touch in the refrigerator.

Nutrition