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SCOOP OF VEGAN COOKIE DOUGH
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Vegan Cookie Dough

Satisfy your sweet tooth with a scoop of completely edible Vegan Cookie Dough. Made with just a few staple ingredients, it can be yours in a matter of minutes!
Course Vegan Dessert Recipes
Cuisine American
Diet Vegan
Prep Time 15 minutes
Cook Time 10 minutes
Servings 8
Calories 240kcal
Author Holly

Ingredients

  • 1 cup flour, heat treated
  • ½ cup unsalted vegan butter, softened
  • cup granulated sugar
  • ¼ teaspoon salt
  • ¼ cup unsweetened non-dairy milk + more if needed
  • ½ teaspoon vanilla extract
  • ½ teaspoon almond extract
  • ¼ cup sprinkles

Instructions

  • Preheat the oven to 320°F and spread the flour onto a sheet pan lined with parchment. Bake the flour for 10 minutes. Let cool completely.
  • Cream the butter and sugar together in a food processor until combined. Add in the remaining ingredients except for the sprinkles.
  • Pulse to combine. If the mixture is too dry, add in a bit of additional milk.
  • Stir in the sprinkles. Refrigerate until ready to serve.

Notes

The dough is best warmed up to room temperature just a bit to help soften the butter that may have hardened a touch in the refrigerator.

Nutrition

Calories: 240kcal | Carbohydrates: 33g | Protein: 2g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 2g | Sodium: 170mg | Potassium: 20mg | Fiber: 1g | Sugar: 21g | Calcium: 12mg | Iron: 1mg