Vegan Buttercream Frosting

vegan buttercream piped on top of a cupcake

Smooth, sweet, and ready to spread or pipe onto a delectable vegan treat, this dairy-free frosting is the perfect icing for your favorite goodies or that special occasion cake.

Course Vegan Dessert Recipes

Cuisine American

Diet Vegan

Prep Time 10

Servings cups

Calories 1600kcal

Author Louisa

Ingredients

1 cup vegan butter room temperature
4 cups powdered sugar
2 Tablespoons unsweetened almond milk
1 teaspoon vanilla extract

Instructions

Using a stand mixer, beat the butter until light and fluffy, about 5 minutes.
Add the powdered sugar 1 cup at a time until the icing is smooth.
Beat in the almond milk and vanilla extract.
Use the icing immediately or refrigerate until ready to use.

Nutrition