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Light and Fluffy Vegan Waffles
This is the best vegan waffle recipe to make on the weekends or for holiday brunch and comes together with just a few simple pantry ingredients you probably already have on hand.
Course Breakfast
Cuisine American
Diet Vegan
Prep Time 15 minutes minutes
Cook Time 20 minutes minutes
Servings 6 waffles
Calories 270 kcal
Author Louisa
1 1/2 cups almond milk 1 Tablespoon apple cider vinegar 2 Tablespoons ground flax seed 2 cups all-purpose flour 1 Tablespoon baking powder 1/2 teaspoon salt 2 Tablespoons sugar 1/4 cup coconut oil melted 1 teaspoon vanilla extract
Preheat your waffle iron.
In a small bowl or jug, combine the almond milk and apple cider vinegar. Set aside for 5 minutes.
In a separate small bowl, combine the flax seed with 3 Tablespoons of water. Set aside.
In a mixing bowl, whisk together the flour, baking powder, salt, and sugar.
Pour in the milk mixture, flax mixture, coconut oil, and vanilla extract.
Mix together, but do not over mix. Allow to rest 5 minutes.
Cook about 1/2 cup batter in the preheated waffle maker, according to your waffle maker's instructions.
Once the waffles are cooked, add your toppings and serve.
Serving: 1 waffle | Calories: 270 kcal | Carbohydrates: 37 g | Protein: 5 g | Fat: 11 g | Saturated Fat: 8 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Sodium: 489 mg | Potassium: 67 mg | Fiber: 2 g | Sugar: 4 g | Vitamin C: 1 mg | Calcium: 205 mg | Iron: 2 mg