Light and Fluffy Vegan Waffles

This is the best vegan waffle recipe to make on the weekends or for holiday brunch and comes together with just a few simple pantry ingredients you probably already have on hand.

Course Breakfast

Cuisine American

Diet Vegan

Prep Time 15 minutes

Cook Time 20 minutes

Servings waffles

Calories 270kcal

Author Holly

Ingredients

1 ½ cups almond milk
1 Tablespoon apple cider vinegar
2 Tablespoons ground flax seed
2 cups all-purpose flour
1 Tablespoon baking powder
½ teaspoon salt
2 Tablespoons sugar
¼ cup coconut oil melted
1 teaspoon vanilla extract

Toppings

whipped coconut cream
berries
maple syrup
nuts and seeds

Instructions

Preheat your waffle iron.
In a small bowl or jug, combine the almond milk and apple cider vinegar. Set aside for 5 minutes.
In a separate small bowl, combine the flax seed with 3 Tablespoons of water. Set aside.
In a mixing bowl, whisk together the flour, baking powder, salt, and sugar.
Pour in the milk mixture, flax mixture, coconut oil, and vanilla extract.
Mix together, but do not over mix. Allow to rest 5 minutes.
Cook about ½ cup batter in the preheated waffle maker, according to your waffle maker's instructions.
Once the waffles are cooked, add your toppings and serve.

Nutrition