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Light and Fluffy Vegan Waffles

This is the best vegan waffle recipe to make on the weekends or for holiday brunch and comes together with just a few simple pantry ingredients you probably already have on hand.
Course Breakfast
Cuisine American
Diet Vegan
Prep Time 15 minutes
Cook Time 20 minutes
Servings 6 waffles
Calories 270kcal
Author Holly


  • 1 ½ cups almond milk
  • 1 Tablespoon apple cider vinegar
  • 2 Tablespoons ground flax seed
  • 2 cups all-purpose flour
  • 1 Tablespoon baking powder
  • ½ teaspoon salt
  • 2 Tablespoons sugar
  • ¼ cup coconut oil melted
  • 1 teaspoon vanilla extract


  • whipped coconut cream
  • berries
  • maple syrup
  • nuts and seeds


  • Preheat your waffle iron.
  • In a small bowl or jug, combine the almond milk and apple cider vinegar. Set aside for 5 minutes.
  • In a separate small bowl, combine the flax seed with 3 Tablespoons of water. Set aside.
  • In a mixing bowl, whisk together the flour, baking powder, salt, and sugar.
  • Pour in the milk mixture, flax mixture, coconut oil, and vanilla extract.
  • Mix together, but do not over mix. Allow to rest 5 minutes.
  • Cook about ½ cup batter in the preheated waffle maker, according to your waffle maker's instructions.
  • Once the waffles are cooked, add your toppings and serve.


Serving: 1waffle | Calories: 270kcal | Carbohydrates: 37g | Protein: 5g | Fat: 11g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 489mg | Potassium: 67mg | Fiber: 2g | Sugar: 4g | Vitamin C: 1mg | Calcium: 205mg | Iron: 2mg