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vegan peach cobbler

Vegan Peach Cobbler

Is it even possible to resist this classic dessert made from luscious, summer ripe peaches? Not a chance! No need to resist anyway, since this one happens to be healthy and easy!
Course Dessert
Cuisine American
Diet Vegan
Prep Time 10 minutes
Cook Time 40 minutes
Servings 8
Calories 275kcal
Author Holly


  • 4 cups sliced fresh peaches (about 5 large peaches) peeled if desired, but not necessary
  • ¼ cup maple syrup
  • 1 Tablespoon cornstarch or tapioca flour
  • ½ teaspoon cinnamon


  • ½ cup vegan butter melted
  • ¾ cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 2 Tablespoons unsweetened non-dairy milk
  • 1 cup all purpose flour can use gluten-free if necessary
  • 1 teaspoon baking powder
  • ¼ teaspoon sea salt


  • Preheat oven to 350° F
  • Place the sliced peaches in a 2-quart baking dish and drizzle with maple syrup. Sprinkle with cornstarch and cinnamon. Mix well until combined
  • In a large bowl, mix together the crumble ingredients until a thick batter is formed.
  • Place dollops of the batter over the peaches.
  • Transfer the baking dish to the oven and bake for 35-40 minutes or until the crumble is golden and the peaches are bubbly. Let cool slightly before serving with vanilla ice cream.


Calories: 275kcal | Carbohydrates: 46g | Protein: 2g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 1g | Sodium: 223mg | Potassium: 191mg | Fiber: 2g | Sugar: 31g | Vitamin A: 791IU | Vitamin C: 5mg | Calcium: 53mg | Iron: 1mg