Vegan Peach Cobbler
Is it even possible to resist this classic dessert made from luscious, summer ripe peaches? Not a chance! No need to resist anyway, since this one happens to be healthy and easy!
Servings 8
Calories 275kcal
Ingredients
- 4 cups sliced fresh peaches (about 5 large peaches) peeled if desired, but not necessary
- ¼ cup maple syrup
- 1 Tablespoon cornstarch or tapioca flour
- ½ teaspoon cinnamon
Crumble
- ½ cup vegan butter melted
- ¾ cup granulated sugar
- 1 teaspoon pure vanilla extract
- 2 Tablespoons unsweetened non-dairy milk
- 1 cup all purpose flour can use gluten-free if necessary
- 1 teaspoon baking powder
- ¼ teaspoon sea salt
Instructions
- Preheat oven to 350° F
- Place the sliced peaches in a 2-quart baking dish and drizzle with maple syrup. Sprinkle with cornstarch and cinnamon. Mix well until combined
- In a large bowl, mix together the crumble ingredients until a thick batter is formed.
- Place dollops of the batter over the peaches.
- Transfer the baking dish to the oven and bake for 35-40 minutes or until the crumble is golden and the peaches are bubbly. Let cool slightly before serving with vanilla ice cream.
Nutrition
Calories: 275kcal | Carbohydrates: 46g | Protein: 2g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 1g | Sodium: 223mg | Potassium: 191mg | Fiber: 2g | Sugar: 31g | Vitamin A: 791IU | Vitamin C: 5mg | Calcium: 53mg | Iron: 1mg