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+ servings

Banana Oat Breakfast Cookies

Cookies for breakfast? When they're this yummy, you won't even notice how healthy they are.

Course Breakfast
Cuisine American
Diet VeganDiet
Prep Time 10 minutes
Cook Time 12 minutes
Servings 24 cookies
Calories 114 kcal


  • 2 Tablespoons ground flax seed
  • 6 Tablespoons water
  • 1 cup whole wheat flour
  • 1 1/2 cups rolled oats
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 cup coconut sugar
  • 2 Tablespoon coconut oil melted
  • 1 medium ripe banana mashed
  • 1 teaspoon vanilla extract
  • 1 cup dried fruit (raisins, dried cherries, etc)


  1. Preheat oven to 350* F

    In a small bowl, combine the ground flax and water. Set aside for 10 minutes or until a thick "goopy" consistency.

    In a large bowl, combine flour, oats, baking powder, baking soda, salt, and coconut sugar.

    Add flax mixture, oil, mashed banana, and vanilla. Mix well. Fold in dried fruit.

    Drop by tablespoon or with a small cookie scoop onto a baking sheet lined with parchment or silicone mats. Bake for 12 minutes or until lightly golden.

Nutrition Facts
Banana Oat Breakfast Cookies
Amount Per Serving (1 cookies)
Calories 114 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 2g13%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Sodium 51mg2%
Potassium 115mg3%
Carbohydrates 21g7%
Fiber 2g8%
Sugar 9g10%
Protein 2g4%
Vitamin A 6IU0%
Vitamin C 1mg1%
Calcium 26mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.