Preheat oven to 350* FIn a small bowl, combine the ground flax and water. Set aside for 10 minutes or until a thick "goopy" consistency.In a large bowl, combine flour, oats, baking powder, baking soda, salt, and coconut sugar.Add flax mixture, oil, mashed banana, and vanilla. Mix well. Fold in dried fruit.Drop by tablespoon or with a small cookie scoop onto a baking sheet lined with parchment or silicone mats. Bake for 12 minutes or until lightly golden.