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black bean enchilada casserole recipe

Black Bean Enchilada Casserole Recipe

If you're craving the flavors of your favorite enchiladas, but don't want to spend the time rolling each one up, opt for this super easy Vegan Enchilada Casserole Recipe where you just layer it up and throw it in the oven.
Course Vegan Main Dish Recipes
Cuisine Southwest-Inspired
Diet Vegan
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 6 -8 servings
Calories 343kcal
Author Holly


  • 25-28 corn tortillas
  • 2 cups red enchilada sauce
  • 1 Tablespoon chili sauce
  • 1 red bell pepper diced
  • 1 green bell pepper diced
  • 1 ½ cups corn kernels canned or frozen & thawed
  • 2 15-ounce cans black beans, rinsed and drained
  • 2 cups vegan cheese of choice shredded
  • Fresh cilantro chopped for garnish
  • green onion thinly sliced for garnish


  • Preheat oven to 375° F. Grease a 9x13 baking dish.
  • In a bowl, mix the enchilada sauce and chili sauce together until well combined.
  • Spread about ½ cup of the sauce mixture over the bottom of the baking dish.
  • Lay 6-8 tortillas on top of the sauce layer and then spread about 1 more cup of the sauce onto the tortillas, fully coating them.
  • Sprinkle half the beans, half the corn, and half of the bell peppers on top of the tortillas and top with a third of the vegan cheese.
  • Repeat the layers starting with the tortillas, then add sauce, then the rest of the beans, bell peppers, corn, and another third of the cheese.
  • Top this all with another layer of tortillas.
  • Coat with the remaining sauce and sprinkle over the remaining cheese.
  • Place in the oven for 45-55 minutes, or until cheese is melted and the middle is cooked through.
  • Allow to cool for 5 minutes, and then serve with a sprinkle of fresh cilantro and green onion.


Nutritional Information listed below is for 8 servings. Please know that there is no shame in making this dish a 1-serving situation or a 20-serving situation. Nutritional information for the entire dish is as follows, and you are more than welcome to break it down as you see fit.
Entire dish - kcal: 2744 F: 52 C: 501 P: 98


Serving: 1c | Calories: 343kcal | Carbohydrates: 63g | Protein: 12g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Sodium: 782mg | Fiber: 9g | Sugar: 14g