Easy Summer Fruit Salad

This Easy Summer Fruit Salad is perfect for pool-side snacking, weekend picnics, or any time you're just looking for a healthy snack.

Course Vegan Snacks

Cuisine American

Diet Vegan

Prep Time 10

Total Time 10

Servings servings

Calories 292kcal

Author Holly Waterfall

Ingredients

2 pound mandarin oranges about 6-8 mandarin oranges
4 kiwi peeled, halved, and sliced
1 pound seedless red grapes halved
1 medium pineapple cut into chunks
1 ounces blueberries
1/2 cup mint leaves loosely packed
1 teaspoon agave or pure maple syrup
1/4 pineapple juice

Instructions

Prepare the mandarin oranges by peeling and separating into segments. Remove any white strings. Add to a large serving bowl.
Peel the kiwis, cut in half, and slice. Add to the bowl.
Add grapes, pineapple, and blueberries to the bowl. Top with mint leaves.
In a small bowl, mix the agave (or maple syrup) with the pineapple juice. Pour over the fruit salad and toss gently to combine.
Best served immediately.

Notes

Chill your fruits in the refrigerator before preparing the salad.

Nutritional Information listed below is for 4-6 servings. Please know that there is no shame in making this dish a 1-serving situation or a 20-serving situation. Nutritional information for the entire dish is as follows, and you are more than welcome to break it down as you see fit.

Entire dish - kcal: 1169 F: 5 C: 296 P: 16

Nutrition