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No-Bake Vegan Chocolate Tart

Here’s a vegan no-bake chocolate tart recipe for any occasion, especially when you want something sweet and creamy and oh yeah, chocolaty!
Course Vegan Dessert Recipes
Cuisine American
Diet Vegan
Prep Time 5 minutes
Cook Time 10 minutes
Additional Time 30 minutes
Total Time 45 minutes
Servings 6 -8 servings
Calories 658kcal
Author Holly Waterfall

Ingredients

  • 32 oreo cookies
  • 1/2 cup unsalted vegan butter melted
  • 2/3 cup coconut cream
  • 12 ounces 70% dark chocolate coarsely chopped

Instructions

  • Prepare an 8" springform pan with a removable bottom. Line bottom with parchment paper.
  • Put the oreo cookies in a ziplock bag and crush them with a rolling pin. Alternatively, you can also crush them in a food processor.
  • Transfer crumbs to a medium bowl and add melted butter. Stir until cookies are moistened.
  • Now transfer the cookie crumbs into the prepared pan and press into the bottom and up the sides about 1 inch. Place in the freezer for 15 minutes to firm up.
  • Place chopped dark chocolate in a heatproof bowl.
  • In a small saucepan, heat the coconut cream until it starts to boil. Immediately remove from heat and pour over the chocolate. Stir until smooth. Let cool down to room temperature.
  • Pour filling into cookie tart crust and spread evenly.
  • Refrigerate for 30 minutes or until the ganache has set.
  • When set, remove and decorate with fresh fruits, chocolate shavings, or any topping you would like. Cut into slices with a sharp knife and serve chilled.

Notes

Nutritional Information listed below is for 6-8 servings. Please know that there is no shame in making this dish a 1-serving situation or a 20-serving situation. Nutritional information for the entire dish is as follows, and you are more than welcome to break it down as you see fit.
Entire dish - kcal: 5263 F: 344 C: 528 P: 40

Nutrition

Serving: 1c | Calories: 658kcal | Carbohydrates: 66g | Protein: 5g | Fat: 43g | Saturated Fat: 24g | Polyunsaturated Fat: 10g | Cholesterol: 32mg | Sodium: 289mg | Fiber: 6g | Sugar: 42g