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+ servings

Jalapeno Popper Dip Recipe

Serve this ridiculously addicting Jalapeno Popper Dip at any gathering, and you will watch it disappear right before your eyes!
Course Vegan Snacks
Cuisine American
Diet Vegan
Prep Time 5 minutes
Cook Time 20 minutes
Additional Time 5 minutes
Total Time 30 minutes
Servings 8 servings
Calories 1726kcal
Author Holly


  • 1 cup almond milk or soy milk
  • 1 cup vegetable broth
  • 3 Tablespoons lemon juice
  • 1 cup white beans rinsed and drained
  • ½ cup vegan cream cheese see notes for substitution option
  • ¼ cup tapioca flour
  • 3 Tablespoons nutritional yeast
  • 1-2 cloves garlic
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon agave syrup optional
  • 2-3 fresh jalapenos seeded and diced
  • chives for garnish
  • tortilla chips crackers, or crusty bread, for serving



  • Preheat oven to 375F.
  • In a stand blender, place the almond milk, vegetable broth, lemon juice, white beans, vegan cream cheese, tapioca flour, nutritional yeast, garlic cloves, onion powder, salt, and agave syrup.
  • Blend until smooth and creamy, about 1-2 minutes
  • Transfer blended mixture to a small saucepan over medium heat and add the jalapenos.
  • Cook for 4-6 minutes, or until it thickens. Stir often to prevent sticking to the bottom of the saucepan.
  • Transfer thickened mixture into an oven-safe casserole serving dish.
  • In a small mixing bowl, make the topping by combining the panko breadcrumbs, avocado oil, and nutritional yeast.
  • Sprinkle the topping evenly over the dish.
  • Place in the oven and bake for 10-15 minutes, or until topping is golden brown.
  • Remove from the oven and let rest for 5 minutes before garnishing with chopped chives and serving with tortilla chips, crackers, or crusty bread.


1. If you'd rather not use vegan cream cheese or are unable to find it, feel free to substitute with ½ cup of soaked cashews.
2. Nutritional Information listed below is for 8 servings. Please know that there is no shame in making this dish a 1-serving situation or a 20-serving situation. Nutritional information for the entire dish is as follows, and you are more than welcome to break it down as you see fit.
Entire dish - kcal: 1726 F: 78 C: 205 P: 61


Serving: 1c | Calories: 1726kcal | Carbohydrates: 205g | Protein: 61g | Fat: 78g | Saturated Fat: 24g | Polyunsaturated Fat: 49g | Cholesterol: 1mg | Sodium: 3906mg | Fiber: 28g | Sugar: 25g