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CRANBERRY WHISKEY SOUR RECIPE
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CRANBERRY WHISKEY SOUR

This cranberry whiskey sour has a flavor that will remind you of the holiday season. That tart cranberry flavor mixed with the earthiness of the bourbon. Stirred up with with the laughter of those you love the most. Make this your signature holiday cocktail for your next party or just to get you through a long night of gift-wrapping.
Course Vegan Drinks
Diet Vegan
Prep Time 30 minutes
Cook Time 5 minutes
Total Time 35 minutes
Servings 1 COCKTAIL
Calories
Author Holly

Ingredients

Simple Syrup

  • ¼ cup stevia powder see notes
  • ¼ cup water

Cranberry Whiskey Sour

  • 1 ½ ounces bourbon
  • 2 ounces unsweetened cranberry juice
  • 1 ounce orange liqueur
  • 1 ounce simple syrup
  • crushed ice

Optional Garnishes

  • sugared cranberries
  • cinnamon sticks
  • fresh rosemary

Instructions

  • Add the stevia powder and water to a small saucepan and bring to a boil. Stir to dissolve the sugar and then remove from the heat. Cool to room temperature.
  • Add the bourbon, cranberry juice, orange liqueur, and 1 ounce simple syrup to a small low-ball glass. Add a handful of crushed ice, and stir.
  • Top with any garnishes you like.

Notes

  • If your cranberry juice is sweetened, reduce simple syrup to ½ ounce.
  • You can make the simple syrup ahead of time, days in advance even.
  • Feel free to use regular granulated sugar in place of the stevia if you'd like.