Having a go-to Vegan Cheese Sauce Recipe that you can whip up in 5 minutes is absolutely imperative in the plant-based world. This is the only one you'll ever need!
Course Vegan Essentials
Cuisine American
Diet Vegan
Prep Time 1 minuteminute
Cook Time 5 minutesminutes
Total Time 6 minutesminutes
Servings 64oz - 8 cups
Calories 72kcal
Author Holly Waterfall
Equipment
NOW Nutritional Yeast Flakes,10-Ounce
Vitamix Explorian Blender, Professional-Grade, 64 oz. Low-Profile Container, Black (Renewed)
Add all ingredients into a high-speed blender. I've found that one like a Vitamix or Blendtec work the best because you're able to create enough speed and friction to actually warm up the cheese sauce.
Blend on high for 5 minutes or until thickened to your liking. Listen to your blender while it's working. If the motor starts to make a deeper sound like it's having to work harder, the cheese is getting thicker and it's time to check it.
Serve however you'd like - with chips, on burritos, over nachos, etc.