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Vegan Mushroom Stuffing for a Meatless Vegan Stuffing Recipe


This super easy VEGAN STUFFING recipe is going to knock your family's socks off as one of the best they've ever tasted. So much flavor with so little time spent on it! A win for everyone!
Cuisine American
Diet Vegan
Prep Time 25 minutes
Cook Time 40 minutes
Total Time 1 hour 5 minutes
Servings 8 cups
Author Holly


  • 1 loaf of bread cut into ½-inch cubes
  • 1 cup vegetable broth
  • ½ cup vegan butter
  • 1 cup about 3 stalks celery, diced
  • 1 onion diced
  • 8 ounce mushrooms finely chopped
  • 2 teaspoons salt
  • 1 teaspoon sage
  • 1 teaspoon poultry seasoning
  • ¼ teaspoon pepper


  • Preheat oven to 250 degrees F. Cube the loaf of bread and place on 1 or 2 baking sheets in single layers. Bake for 20-25 minutes until the bread is toasty, but not too hard. When bread is finished baking, increase oven temperature to 350.
  • Grease an 8x10 or 9x13 baking dish and set aside.
  • In a saucepan, combine the vegetable broth, vegan butter, celery, onion, and mushrooms. Melt the butter and bring to a simmer. Simmer for 10-12 minutes, until vegetables are tender.
  • Add the salt, sage, poultry seasoning, and pepper. Stir until combined and remove from head.
  • Place toasted bread in a large bowl. Pour butter mixture over the bread and mix well until all bread pieces are coated.
  • Transfer bread to prepared dish and bake in preheated oven for 40 minutes, or until bread no longer seems wet.
  • Enjoy!