Easy No-Boil Vegan Mashed Potatoes {Dairy Free}
With no need to peel the potatoes first or even boil them, this is BY FAR, the easiest vegan mashed potato recipe you'll ever need!!
Servings 6
Calories 315kcal
Ingredients
- 3 lbs Yukon Gold potatoes quartered
- 1/2 cup unsalted vegan butter
- 8 cloves garlic, very finely minced or pressed
- a few sprigs fresh herbs (thyme, rosemary, or sage)
- 1 1/4 cups unsweetened plain almond milk
- sea salt and freshly ground black pepper, to taste
Instructions
- Start by preparing our potatoes. You can peel them for a smoother mash or leave the skin on for a hearty rustic version. Quarter the potatoes and set them aside.
- Heat the butter in a large 5-quart or larger Dutch oven. Once hot, add in the garlic and cook for 30 seconds - 1 minute until fragrant.
- Add in the herbs, potatoes, and milk. Stir to combine.
- Cover and cook for 20 minutes or until the potatoes are very tender.
- Using a potato masher, mash the potatoes to your desired consistency.
- Season with sea salt and freshly ground black pepper to taste. Serve immediately.
Nutrition
Serving: 1c | Calories: 315kcal | Carbohydrates: 41g | Protein: 5g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 7g | Trans Fat: 3g | Sodium: 198mg | Potassium: 974mg | Fiber: 5g | Sugar: 2g | Vitamin A: 5IU | Vitamin C: 46mg | Calcium: 97mg | Iron: 2mg