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VEGAN ZUCCHINI BREAD WITH APPLESAUCE - SUPER EASY AND DELICIOUS!
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VEGAN ZUCCHINI BREAD

There is nothing better than the aroma of a fresh-baked loaf of Vegan Zucchini Bread on a warm summer day. This recipe will have that loaf in and out of your oven in no time!
Cuisine American
Diet Vegan
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 1 LOAF
Calories
Author Holly

Ingredients

  • 2 tablespoon ground flax
  • 6 tablespoon water
  • ½ cup coconut sugar
  • 2 ½ T maple syrup
  • 1 ½ cups shredded zucchini squeezed in a cheesecloth or clean tea towel to get as much water out as possible (about 2 zucchinis)
  • ½ cup applesauce
  • ¼ cup melted coconut oil
  • 1 teaspoon vanilla
  • ½ cup whole wheat pastry flour
  • 1 cup all purpose flour
  • 1 teaspoon cinnamon
  • ¾ teaspoon baking soda
  • ¾ teaspoon baking powder
  • ½ teaspoon salt
  • ½ c chopped walnuts optional

Instructions

  • Preheat oven to 350 degrees F. Line an 8 ½" x 4 ½" loaf pan with parchment paper and set aside.
  • In a large bowl, combine ground flax and water. Set aside for 5 minutes to thicken while you gather your remaining ingredients.
  • To the flax mixture, once thickened, add the coconut sugar and maple syrup. Stir to combine.
  • Add the shredded zucchini, applesauce, coconut oil, and vanilla, stirring until just combine. Careful not to over mix.
  • In a small bowl, combine the flours, cinnamon, baking soda, baking powder, and salt. Add this to the wet ingredients and stir until just combined. Fold in the walnuts if using.
  • Pour batter into prepared pan and place in preheated oven. Bake for 30-37 minutes or until toothpick comes out clean. Allow to cook on a wire rack for 45 minutes before removing from the pan. Cool completely before slicing.