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vegan parmesan cheese - a must-have staple recipe for any vegan pantry
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VEGAN PARMESAN CHEESE

VEGAN PARMESAN CHEESE IS A SIMPLE VEGAN STAPLE RECIPE YOU SHOULD ALWAYS HAVE IN YOUR FRIDGE TO TOP A VARIETY OF DIFFERENT FOODS.
Course Condiments Dips Sauces Etc
Cuisine American
Diet Vegan
Prep Time 1 minute
Cook Time 2 minutes
Total Time 3 minutes
Servings 1 cup
Calories 1kcal
Author Holly

Ingredients

  • 1 cup raw cashews
  • 3 Tablespoons nutritional yeast
  • ½ teaspoon garlic powder
  • ¼ teaspoon onion powder

Instructions

  • Add all ingredients into a food processor.
  • Pulse for about 30 seconds until ingredients have all combined and cashews are chopped very small.

Nutrition

Calories: 1kcal