Vegan Ranch Dressing
Having a Vegan Ranch Dressing Recipe in your arsenal is imperative to getting through all those veggies and salads.
Servings 8
Calories 1kcal
Ingredients
- 1 ½ cups Vegan Mayo (i use homemade, linked in the instructions)
- ⅛-1/3 cup non-dairy milk I use unsweetened plain almond milk
- 1 ½ teaspoon apple cider vinegar
- 2 teaspoon pickle juice
- 4 cloves garlic minced
- 2 teaspoon dried parsley
- 1 teaspoon dried dill
- 1 teaspoon onion powder
- ½ teaspoon pink himilayan salt
- ¼ teaspoon paprika
- ¼ teaspoon ground pepper
Instructions
- If making mayo from scratch, do so first in a large mason jar. You can then add all remaining ingredients into the jar. Otherwise, just mix all ingredients together in a medium bowl.
- Adjust the amount of milk you use according to the desired consistency. For a ranch dip, you may only need to use ⅛ of a cup. For a thinner dressing, you may use the entire ⅓ of a cup. Start small and add as you stir if needed.
- Store in a jar in the fridge. You can use right away, but it's best if you wait at least 4 hours for the flavors to meld together.
Nutrition
Calories: 1kcal