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Vegan Ranch Dressing Recipe

Vegan Ranch Dressing

Having a Vegan Ranch Dressing Recipe in your arsenal is imperative to getting through all those veggies and salads.
Prep Time 6 minutes
Cook Time 3 minutes
Total Time 9 minutes
Servings 8
Calories 1kcal
Author Holly


  • 1 ½ cups Vegan Mayo (i use homemade, linked in the instructions)
  • ⅛-1/3 cup non-dairy milk I use unsweetened plain almond milk
  • 1 ½ teaspoon apple cider vinegar
  • 2 teaspoon pickle juice
  • 4 cloves garlic minced
  • 2 teaspoon dried parsley
  • 1 teaspoon dried dill
  • 1 teaspoon onion powder
  • ½ teaspoon pink himilayan salt
  • ¼ teaspoon paprika
  • ¼ teaspoon ground pepper


  • If making mayo from scratch, do so first in a large mason jar. You can then add all remaining ingredients into the jar. Otherwise, just mix all ingredients together in a medium bowl. 
  • Adjust the amount of milk you use according to the desired consistency. For a ranch dip, you may only need to use ⅛ of a cup. For a thinner dressing, you may use the entire ⅓ of a cup. Start small and add as you stir if needed.
  • Store in a jar in the fridge. You can use right away, but it's best if you wait at least 4 hours for the flavors to meld together.


Calories: 1kcal