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Vegan Mayo

Having a super simple vegan mayo recipe in your arsenal will save you from sad sandwich and summers without potato salad.
Cuisine American
Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Calories 1kcal
Author Cindy


  • ¼ cup aquafaba (liquid from a can of chickpeas)
  • 1 teaspoon white vinegar
  • ½ teaspoon Pink Himalayan Salt or sea salt
  • ½ teaspoon sugar
  • 1 teaspoon lemon juice
  • 2 teaspoon ground dry mustard
  • ¾ cup avocado oil


  • Add the aquafaba, vinegar, salt, sugar, lemon juice, and dry mustard into a large glass measuring cup or mason jar.
  • Using an immersion blender, mix until combined.
  • With the blender running, very very slowly add in the oil. Like REALLY slowly (this is the key!). It should take you 5 minutes to add in your avocado oil. If you go slow enough, the mixture will eventually thicken. Blend until completely combined and the consistency of mayonnaise.


For those first 2-3 minutes, you will be asking yourself what you did wrong because it looks nothing like mayo and you probably messed it up. I promise you that if you go slow and are patient, you'll have your own vegan mayo in 5 minutes.


Calories: 1kcal