Vegan Mayo
Having a super simple vegan mayo recipe in your arsenal will save you from sad sandwich and summers without potato salad.
Calories 1kcal
Ingredients
- ¼ cup aquafaba (liquid from a can of chickpeas)
- 1 teaspoon white vinegar
- ½ teaspoon Pink Himalayan Salt or sea salt
- ½ teaspoon sugar
- 1 teaspoon lemon juice
- 2 teaspoon ground dry mustard
- ¾ cup avocado oil
Instructions
- Add the aquafaba, vinegar, salt, sugar, lemon juice, and dry mustard into a large glass measuring cup or mason jar.
- Using an immersion blender, mix until combined.
- With the blender running, very very slowly add in the oil. Like REALLY slowly (this is the key!). It should take you 5 minutes to add in your avocado oil. If you go slow enough, the mixture will eventually thicken. Blend until completely combined and the consistency of mayonnaise.
Notes
For those first 2-3 minutes, you will be asking yourself what you did wrong because it looks nothing like mayo and you probably messed it up. I promise you that if you go slow and are patient, you'll have your own vegan mayo in 5 minutes.
Nutrition
Calories: 1kcal