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Vegan Scones with the taste of a chocolate strawberry in every bite.

Chocolate Strawberry Vegan Scones

Vegan Scones are the perfect way to amp up any morning, whether a slow Saturday morning with a mug of steaming coffee or a weekday rushing out the door with a special treat in your hand.
Prep Time 10 minutes
Cook Time 14 minutes
Total Time 24 minutes
Servings 8 scones
Author Holly


  • 2 cups whole wheat pastry flour
  • 1 tablespoon white sugar
  • 2 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup vegan butter cut into squares
  • ½ cup non-dairy milk (i like almond)
  • 1 tablespoon lemon juice
  • ½ cup freeze-dried strawberries roughly chopped
  • ¼ cup non-dairy dark chocolate chips


  • Preheat oven to 400F. Line a baking sheet with parchment paper
  • In a large bowl, mix together the flour, sugar, baking powder, baking soda, and salt. Drop the small squares of butter into the dry ingredients and cut in with a fork, pastry cutter, or even your hands until the butter is in small pea-sized balls and the flour is crumbly.
  • In a small bowl, mix the non-dairy milk and lemon juice. It will curdle once you mix it. Add this to the dry ingredients and mix until just combined, being careful not to over-mix.
  • Carefully fold in the strawberries and chocolate, again mixing only as much as necessary so the butter doesn't warm up too much. 
  • Lightly flour a clean work surface or cutting bowl and place the dough on top. Use your hands to form the dough into a circle, about 1 inch thick. Cut dough with a knife or pizza cutter into 8 triangles. Space them out on the prepared baking sheet.
  • Bake for 14-17 minutes, until they have risen slightly and are firm on the tops. Eat immediately or store in an air-tight container for a few days.