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Apple Peanut Butter Banana Bread - an amazing way to use all your fall apples! www.happyfoodhealthylife.com
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Peanut Butter Apple Banana Bread

Calories
Author Holly

Ingredients

  • ½ cup granulated sugar
  • ¼ cup brown sugar
  • cup unsweetened applesauce
  • 1 tablespoon coconut oil , melted
  • 3 medium ripe bananas
  • 2 eggs
  • cup almond milk
  • ½ teaspoon salt
  • 1 teaspoon baking soda
  • 1 cup all-purpose flour
  • 1 cup whole wheat pastry flour
  • 2 apples , peeled and diced (any variety you have on hand)
  • ½ cup peanut butter chips

Instructions

  • Preheat oven to 350°F. Grease a loaf pan with cooking spray.
  • Stir together ½ cup granulated sugar, ½ cup brown sugar, ⅓ cup applesauce, and 1 Tablespoon oil. Set aside.
  • Add 3 bananas, 2 eggs, ⅓ cup milk, ½ teaspoon salt, and 1 teaspoon baking soda to a blender and blend until smooth.
  • Pour half the banana mixture into the sugar mixture with 1 cup of all purpose flour. Stir until just incorporated, then add the remaining banana mixture and 1 cup whole wheat flour. Mix until just incorporated. Stir in diced apples and peanut butter chips. Pour into prepared pan.
  • Bake for 45-55 minutes until a toothpick comes out clean.
  • Cool completely before removing loaf from pan.

Notes

adapted from Crazy for Crust's Healthier Banana Bread