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caramel cheesecake martini recipe
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Caramel Cheesecake Martini

Indulge in the delightful Caramel Cheesecake Martini—a creamy and sweet cocktail that will satisfy your taste buds. This easy-to-make recipe uses simple ingredients and offers a healthier twist on a classic favorite.
Course Dessert, Drinks
Cuisine American
Diet Vegetarian
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 drink
Calories
Author Louisa

Ingredients

Instructions

  • Rub agave on the rim of a martini glass, then roll it side to side in a plate of graham cracker crumbs until evenly coated. You can also use plain water instead of agave.
  • Add the vodkas, almond milk, and a handful of ice in a shaker. Shake until thoroughly combined.
  • Drizzle caramel sauce on the inside of your martini glass.
    step 3 Caramel Cheesecake Martini
  • Pour the cocktail into the prepared martini glass.
    step 4 Caramel Cheesecake Martini
  • Sprinkle more crushed graham crackers on top of the caramel cheesecake martini. Enjoy!
    step 5 Caramel Cheesecake Martini

Notes

  • Feel free to adjust the sweetness of your martini to suit your taste preferences. If you like it sweeter, add a little more agave or caramel sauce. If you prefer it to be less sweet, reduce the amount of agave.
  • To add that extra touch of cheesecake goodness, rim your martini glass with crushed graham crackers. It not only looks fantastic but also provides a delightful contrast of textures. You can also simply add the graham crackers on top of the cocktail. 
  • Caramel candies make lovely garnishes! You can also use vegan whipped cream or even a sprinkle of cocoa powder to elevate the drink's presentation and taste.