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Overnight Oats 4 Ways

Cook Time 10 minutes
Total Time 10 minutes
Calories
Author Holly

Ingredients

  • 2 ½ cups old fashioned oats
  • ¼ cup ground flax
  • ¼ cup chia seeds
  • ¼ cup agave (or maple syrup/brown rice syrup/honey)
  • 2 cups almond milk

For PB Chocolate

  • 1 tablespoon cocoa powder
  • 2 tablespoon natural peanut butter

For Apple Cinnamon

  • 2 teaspoon cinnamon
  • ½ apple

For Pumpkin Chocolate Chip

  • cup pureed pumpkin
  • 2 tablespoon mini dairy-free chocolate chips

For Very Berry

  • 1 tablespoon strawberry (or any berry) jam
  • ¾ cup mix berries

Instructions

  • In a medium mixing bowl, combine oats, flax, chia, agave (or other liquid sweetener), and almond milk.
  • At this point, you can choose to make all the same flavor, and in that case, you would just multiply the flavor ingredients by 4 and add right into the bowl.
  • Or if you want to make all 4 flavors, divide into 4 separate smaller bowls or jars. Add the cocoa powder, cinnamon, pumpkin, and jam each into separate jars. Then layer into a jar with remaining add-in.
  • Let cool in fridge for at least an hour and up to 4 days.
  • Eat cold or microwave for 30 seconds to 1 minute to enjoy warmer.

Notes

Each add-in measurement is for 1 serving. If you are wanting to make the entire 4-serving recipe one flavor, just multiply the add-in measurement by 4
These oats are generally served cold and uncooked. If you would like to serve them warm, feel free to pop in the microwave for a minute or so before serving.