Go Back
Print

Dairy-Free Whole Wheat Chocolate Chip Pancakes

Calories
Author Holly

Ingredients

  • 1 ¾ cups whole wheat pastry flour
  • 1 cup oat flour (1 cup old-fashioned oats blended to a powder)
  • 2 teaspoons sugar
  • 1 Tablespoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 ¾ cup almond milk (or your milk of choice)
  • ½ cup plain dairy-free yogurt
  • 4 Tablespoons melted coconut oil
  • 1 teaspoon vanilla extract
  • cup dairy-free chocolate chips

Instructions

  • Combine the whole wheat pastry flour, oat flour, sugar, baking powder, baking soda, and salt to a large mixing bowl and whisk together.
  • Pour the milk, yogurt, oil, and vanilla in a separate small bowl and whisk until completely combined. Pour liquid mixture into the dry mix and stir with a fork until just mixed and no more flour is seen. Stir in chocolate chips.
  • Heat a cast-iron skillet or non stick griddle over medium heat. Place a small amount of butter on the pan and coat the cooking surface. Drop ¼ cupfuls of batter 2 inches apart onto the skillet.
  • Cook until the edges are set and air bubbles form on top, about 2-3 minutes. Flip and cook 1-2 minutes more until the underside is golden.