1Tablespoonagavepure maple syrup, or brown rice syrup
salt
cayenne(optional)
12cupspopped popcorn
Instructions
In a small saucepan, melt butter. Whisk in hot sauce, liquid sweetener, and about ½ teaspoon salt.
Place popcorn in a large bowl. Drizzle with butter mixture; toss and season with more salt if needed. You can also add a dash or two of cayenne for a little extra kick.