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5-Minute Slow-Cooker Vegetarian Chili

This Slow-Cooker Vegetarian Chili takes just a few minutes to throw everything in together. Four hours later you have a hearty meal that is sure to warm you from the inside!
Course Vegan Main Dish Recipes
Cuisine American
Diet Vegan
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings 8 servings
Calories 344kcal
Author Holly

Ingredients

  • 1 cup lentils
  • 1 can chili ready beans
  • 1 can northern white beans , drained & rinsed
  • 1 can black beans , drained & rinsed
  • 1 can diced tomatoes
  • 1 can tomato sauce
  • 2 cups vegetable broth
  • 2 Tablespoons chili powder
  • 1 packet chili seasoning
  • ½ Tablespoon dried basil
  • salt and pepper , to taste
  • 1 teaspoon garlic salt
  • 1 bay leaf
  • Garnish (optional)
  • sour cream
  • shredded cheese

Instructions

  • 1. Add all chili ingredients to a slow-cooker, and stir until well combined.2. Cook on high for 4-5 hours or low 8 hours.3. Remove the bay leaf before serving. Top with vegan sour cream, cheese, or other desired toppings.

Nutrition

Serving: 1c | Calories: 344kcal | Carbohydrates: 43g | Protein: 22g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Cholesterol: 30mg | Sodium: 1683mg | Fiber: 11g | Sugar: 8g