Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Print
Vegan Chocolate Pudding
Servings
4
servings
Calories
Author
Holly Waterfall
Ingredients
2
large ripe avocados
, halved, peeled and seeded
1
cup
cocoa powder
3/4
cup
agave nectar
1/2
cup
almond milk
1
Tablespoon
vanilla extract
Instructions
Cut avocado into pieces and put in food processor or blender.
Add the cocoa powder, sweeteners, milk and vanilla and blend until the pudding reaches the desired consistency.
Chill for at least 1 hour before serving.