Go Back
+ servings

Best Bloody Mary Recipe

Who doesn't love a drink that can double as a veggie appetizer for your favorite brunch? This bloody mary recipe is fun, zippy, and surprisingly offers some important nutrients
Course Drinks
Cuisine American
Diet Vegan
Prep Time 8 minutes
Servings 1 drink
Calories 113kcal
Author Holly


  • 4 oz tomato juice
  • 1 oz vodka
  • ½ teaspoon vegan worcestershire sauce
  • 2-3 drop hot sauce
  • ½ teaspoon celery seed
  • 1 Tablespoon Old Bay seasoning divided


  • 1 lime slice
  • 1 sprig fresh dill
  • 1 cherry tomato
  • 1 stick celery
  • 1 cucumber slice


  • Start by rimming your glass with the Old Bay (See Notes Below). Fill glass with ice & set aside.
  • In a cocktail shaker add one cup of ice, pour in vodka and tomato juice. Next, add Worcestershire sauce and Hot Sauce into the shaker. Finally, add celery seed and ½ teaspoon of Old Bay Seasoning. Secure lid onto shaker. Shake vigorously.
  • Pour your drink into a rimmed glass. Garnish by placing fresh dill and celery in the glass. Thenadd a Cherry Tomato, Cucumber Slice, and Lime Slice to the top!


Rimming the glass: To rim the glass pour about ½ a teaspoon of the Old Bay Seasoning on a small plate. Next using  a lime slice, run it all the way around the rim of the glass so that it’s visibly wet. Dip the rim of the glass into the Old Bay Seasoning, rotating the glass all the way around until the rim is covered.
You can also substitute the Old Bay Seasoning for Sea Salt or even Smoked Paprika. A nice rim is visually appealing but, also adds to the flavors of the cocktail as well.
You can also customize your garnish , other options include: mini sweet peppers, pickles,  cilantro, olives, or even carrot sticks!


Calories: 113kcal | Carbohydrates: 10g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 54mg | Potassium: 451mg | Fiber: 2g | Sugar: 5g | Vitamin A: 890IU | Vitamin C: 29mg | Calcium: 89mg | Iron: 3mg