Looking for a delicious, plant-based chocolate chip cookie recipe? Look no further! These cookies are easy to make, taste great, and can be in your mouth in less than 45 minutes!
Course Dessert
Cuisine American
Diet Vegan
Prep Time 10 minutesminutes
Cook Time 12 minutesminutes
Chill time 20 minutesminutes
Total Time 42 minutesminutes
Servings 16cookies
Calories 202kcal
Author Louisa
Ingredients
1Tablespoonground flax meal + 2 Tablespoons warm water, let stand for 5 minutes
1/2 cup+ 2 Tablespoons vegan butter,softened to room temperature
1cupvegan chocolate chips, plus more for topping (optional)
Instructions
Preheat oven to 375°F. Line 2 large baking sheets with parchment paper.
In a small bowl, combine ground flax and warm water. Stir and set aside.
In a large mixing bowl, combine the butter, brown sugar, flax mixture, and vanilla extract. Beat well using an electric mixer until light and fluffy.
Beat in the all-purpose flour, oat flour, sea salt, and baking soda until combined. Fold in the chocolate chips.
Using a cookie scoop, portion the dough onto prepared baking sheet a few inches apart. Refrigerate for 20 minutes, then transfer to the oven and bake for 12 minutes.
Remove from the oven and let cool for 20 minutes to set.