Is it even possible to resist this classic dessert made from luscious, summer ripe peaches? Not a chance! No need to resist anyway, since this one happens to be healthy and easy!
Course Dessert
Cuisine American
Diet Vegan
Prep Time 10 minutesminutes
Cook Time 40 minutesminutes
Servings 8
Calories 275kcal
Author Louisa
Ingredients
4cupssliced fresh peaches (about 5 large peaches)peeled if desired, but not necessary
1cupall purpose flourcan use gluten-free if necessary
1teaspoonbaking powder
1/4teaspoonsea salt
Instructions
Preheat oven to 350° F
Place the sliced peaches in a 2-quart baking dish and drizzle with maple syrup. Sprinkle with cornstarch and cinnamon. Mix well until combined
In a large bowl, mix together the crumble ingredients until a thick batter is formed.
Place dollops of the batter over the peaches.
Transfer the baking dish to the oven and bake for 35-40 minutes or until the crumble is golden and the peaches are bubbly. Let cool slightly before serving with vanilla ice cream.