Fresh sweet corn and savory spices make this Street Corn Salad super crave-worthy. Loaded with zesty, umami goodness, this dish ensures everyone will come back for seconds!
Heat the butter in a large skillet over high heat. Once hot, add the corn to the skillet. Without stirring, allow the corn to brown for about 5 minutes.
At the end of the 5 minutes, give the corn a stir and add in the chili powder, paprika, and garlic salt. Cook another 30 seconds until fragrant.
Transfer the corn to a large bowl.
Add the lime juice, mayonnaise, onion, green onion, and jalapenos to the corn and toss to combine.
Add in the cilantro and feta is using and stir again. Taste for salt and add additional if needed. Serve immediately or refrigerate until ready to serve.
Notes
Notes: Can be served hot or cold. You can also make this totally raw without cooking the corn first, either with fresh corn or thawed frozen corn. Nutritional Information listed below is for 4 servings. Please know that there is no shame in making this dish a 1-serving situation or a 20-serving situation. Nutritional information for the entire dish is as follows, and you are more than welcome to break it down as you see fit.Entire dish - kcal: 1299 F: 65 C: 174 P: 35