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Single Serve Vegan Oatmeal Chocolate Chip Cookie

Why make a whole batch of cookies when you're just craving ONE Vegan Oatmeal Chocolate Chip Cookie? This single-serve batch has you covered!
Course Vegan Dessert Recipes
Cuisine American
Diet Vegan
Prep Time 5 minutes
Cook Time 10 minutes
Additional Time 1 minute
Total Time 16 minutes
Servings 1 cookie
Calories 711kcal
Author Holly Waterfall

Ingredients

  • 2 Tablespoons raw almond butter
  • 2 Tablespoons maple syrup
  • 1 Tablespoon vegan butter melted
  • 1/2 teaspoon pure vanilla extract
  • 1/4 cup all-purpose flour sub gluten free flour if needed
  • 1/4 cup old fashioned rolled oats sub gluten free flour if needed
  • 1/8 teaspoon baking soda
  • pinch of sea salt
  • 2 Tablespoons vegan dark chocolate chips
  • flaky sea salt for topping

Instructions

  • Preheat the oven to 350°F
  • In a small bowl, mix together the ingredients.
  • Scoop the dough onto a baking sheet and flatten just a bit. Freeze for 10 minutes.
  • Transfer the baking sheet to the oven and bake for 10 minutes until golden. Remove from the oven and let rest for 10 minutes. Sprinkle with flaky sea salt and serve.

Nutrition

Serving: 1c | Calories: 711kcal | Carbohydrates: 83g | Protein: 14g | Fat: 37g | Saturated Fat: 13g | Polyunsaturated Fat: 21g | Cholesterol: 32mg | Sodium: 970mg | Fiber: 8g | Sugar: 36g