Whether it's game day, movie night, or a get-together with the whole crew, throwing these Vegan Nachos together is the best decision you'll make to get everyone fed and excited.
Course Vegan Snacks
Cuisine Southwest-Inspired
Diet Vegan
Prep Time 15 minutesminutes
Cook Time 10 minutesminutes
Total Time 25 minutesminutes
Servings 4servings
Calories 796kcal
Author Holly Waterfall
Ingredients
12ouncestortilla chips
115-ounce can black beans, drained and rinsed
1cupcorn kernelsfresh or frozen or fire-roasted
1 1/2cupsvegan shredded Colby or Cheddar cheese
1/2cuppico de gallo or salsa
1/2cupprepared guacamole
1/2green bell pepperdiced
4radishesthinly sliced
1jalapenothinly sliced
1/4cupvegan sour cream
2Tablespoonschopped cilantro
1limequartered
Instructions
Preheat the oven to 425°F
Place the chips on a sheet pan and top with black beans, corn, and cheese. Transfer to the oven and bake for about 10 minutes or until the cheese is melted.
Remove from the oven and top with remaining toppings. Serve immediately.
Notes
Nutritional Information listed below is for 4 servings. Please know that there is no shame in making this dish a 1-serving situation or a 20-serving situation. Nutritional information for the entire dish is as follows, and you are more than welcome to break it down as you see fit.Entire dish - kcal: 3182 F: 170 C: 341 P: 101