Go Back
–+ servings
Vegan Tater Tot Nachos - aka totchos
Print

VEGAN TOTCHOS AKA TATER TOT NACHOS

Perfect for a crowd, these Vegan Totchos aka Tater Tot Nachos are a go-to for game day, movie night, or when you just need some comfort food!

Course Vegan Main Dish Recipes
Cuisine American
Diet Vegan
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 8 servings
Calories 426kcal
Author Holly Waterfall

Ingredients

  • 32 ounces frozen tater tots
  • 15 ounce can black beans drained and rinsed
  • 15 ounce can corn drained
  • 1 pint cherry tomatoes halved
  • 1 cup salsa
  • 1 cup vegan cheese sauce divided (3/4 + 1/4 c)
  • 1 avocado pitted and diced
  • 3 green onions thinly sliced
  • handful cilantro chopped

Instructions

  • Preheat oven to 425.
  • Place frozen tater tots in a 9x13 baking pan and bake for 15 minutes in preheated oven.
  • Remove from oven and top with beans, corn, halved tomatoes, salsa, and 3/4 cup cheese sauce. Return to the oven for 12-15 minutes until tomatoes have burst.
  • Remove and top with avocado, green onions, cilantro, and remaining 1/4 cup cheese sauce.

Notes

Vegan Cheese sauce can be made ahead of time or you can use store-bought.

Nutrition

Serving: 1c | Calories: 426kcal | Carbohydrates: 62g | Protein: 12g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 13g | Sodium: 1220mg | Fiber: 11g | Sugar: 10g