This vegan pot roast tastes like traditional pot roast with its comforting savory flavor and hearty vegetables! It's super easy to make and almost hands-free.
Place all the ingredients in your slow cooker. Stir until combined.
Set on Low for 6 hours.
Serve on its own or over quinoa or brown rice.
Notes
Use baby carrots to save on prep work since they are usually already peeled and cut into smaller pieces. For the potatoes, opt for Yukon Golds or red potatoes, as you won't need to peel them.
If you prefer a thicker sauce on your vegan pot roast, create a slurry with arrowroot powder and water, then stir it into the broth. Arrowroot powder won't alter the taste of the veggie pot roast, and it's best used at the end of the cooking.