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Healthy Greek Layer Dip

Servings 8 servings
Calories
Author Holly Waterfall

Ingredients

  • 1 cup plain nonfat Greek yogurt
  • 1/2 cup coarsely shredded unpeeled cucumber
  • 1 Tablespoon finely chopped red onion
  • 1 teaspoon fresh mint , minced
  • 1 cup plain hummus
  • 1/2 cup chopped , seeded tomato
  • 1/2 cup Feta cheese , crumbled
  • 1/4 cup chopped cucumber
  • 2 sliced green onions
  • 4 large whole wheat pita bread rounds , cut into wedges

Instructions

  • In a small bowl, stir together the yogurt, shredded cucumber, chopped onion, and mint. Set aside.
  • Spread hummus in the bottom of a 9-inch pie plate. Spread yogurt mixture over hummus.
  • Sprinkle with tomato and feta cheese, topping with chopped cucumber and sliced green onions.
  • Serve with pita bread wedges.