This Slow-Cooker Vegetarian Chili takes just a few minutes to throw everything in together. Four hours later you have a hearty meal that is sure to warm you from the inside!
1. Add all chili ingredients to a slow-cooker, and stir until well combined.2. Cook on high for 4-5 hours or low 8 hours.3. Remove the bay leaf before serving. Top with vegan sour cream, cheese, or other desired toppings.