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Tried and True Three-Bean Vegetarian Chili // www.HappyFoodHealthyLife.com
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Tried and True 3-Bean Vegetarian Chili

Calories
Author Holly Waterfall

Ingredients

  • 1/2 medium onion , diced
  • 1 can diced tomatoes
  • 1 can tomato sauce
  • 1 can corn
  • 1 can white northern beans
  • 1 can black beans
  • 1 can chili-ready beans
  • 1 package Veggie "Beef" Crumbles (I use Morningstar)
  • 1 cup vegetable broth
  • 1 packet chili seasoning
  • 1/2 Tablespoon dried basil
  • salt and pepper , to taste
  • 1 teaspoon garlic salt
  • 1 bay leaf
  • 1 Tablespoon chili powder
  • Cheese & sour cream , for topping (optional)

Instructions

On the stove:

  • Add vegetable beef crumbles and onion to a large soup pot and let onions become translucent and crumbles thaw.
  • Once that has been achieved, add all remaining ingredients. Bring to a boil for about 3-4 minutes. Drop the heat down to medium, so your pot is as a consistent low simmer. Let simmer for 30 minutes to an hour, stirring occasionally. The longer you let simmer, the more the flavors will combine.
  • Remove the bay leaf.
  • Serve in bowls and top with cheese and sour cream.

In the crockpot:

  • Thaw vegetable crumbles. Combine all ingredients in the crockpot. Cook on high for about 4 hours.
  • Remove the bay leaf.
  • Serve in bowls and top with cheese and sour cream.