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Craving Sweet Potato Nachos but wanna keep your health game in check? These SWEET POTATO NACHOS SALAD BOWLS were made for you.
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Sweet Potato Nachos Salad Bowl

This salad bowl is the perfect nourishing meal when you're craving the flavors of loaded sweet potato nachos.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2
Calories

Ingredients

  • 1 large sweet potato peeled & sliced
  • 1 Tbsp olive oil
  • 1/2 tsp garlic powder
  • 1 pinch kosher salt
  • 1 pinch black pepper
  • 1/3 cup shredded vegan cheese Lisanatti brand is my favorite for both flavor and melt-factor

For Avocado La Crema

  • 1/2 avocado
  • 1/4 cup vegan mayo
  • 2 Tbsp olive or avocado oil
  • 1 Tbsp lime juice
  • pinch garlic powder
  • 1/2 green onion sliced
  • 1 tsp chili powder

For Bowl Assembly

  • 3 cup greens of choice Mixed Spring Greens are my favorite
  • 1 cup while cannellini beans drained and rinsed
  • 1/2 avocado sliced
  • 1 jalapeno sliced
  • 1 green onion sliced
  • 1/3 cup cilantro chopped
  • vegan parmesan cheese or nutritional yeast optional
  • crushed red pepper flakes optional

Instructions

  • Preheat oven to 400 degrees F. Line a baking sheet with foil or spray with non-stick cooking spray.
  • To make the sweet potato chips, toss the sweet potato slices with olive oil, salt, pepper, and garlic powder. Place sweet potatoes on the baking sheet and sprinkle the non-dairy cheese on top. Bake for 20 minutes or until the cheese is melted and the edges of the sweet potatoes are crispy. Boil for the last few minutes for extra crispy chips. Remove and let cool slightly.
  • While the sweet potatoes are cooking, prepare the Avocado La Crema sauce by combining all sauce ingredients in a food processor or blender and processing until smooth.
  • To assemble bowls, divide the sweet potato chips evenly between the two serving bowls. Top with the greens, beans, and avocado. Top each bowl with jalapeno, green onions, and cilantro. Season with salt and pepper, to taste. Drizzle on the sauce. Sprinkle with the Parmesan or nutritional yeast and crushed red pepper flakes, if desired.