VEGAN EGGNOG
Vegan Eggnog gives you the flavors of a holiday favorite without the dairy and without the egg. You won’t be missing out on anything with this thick and creamy staple for all your holiday gatherings.
Calories
Ingredients
- 1 cup cashews soaked overnight
- 1 can full fat coconut milk chilled
- 3 Tbsp pure maple syrup
- 1 tsp vanilla paste extract can be substituted
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1/2 tsp cinnamon
- 1 pinch salt
- 1/4 tsp xanthan gum
- 3 Tbsp spiced rum optional
garnish
- whole nutmeg ground
- cinnamon sticks
Instructions
- In a high speed blender, blend together soaked and softened cashews and coconut milk until completely smooth. Use the coconut water in the can as well as the cream.
- Add in remaining ingredients except for the rum, and blend until all combined. Taste for spice preference and make adjustments.
- Add in the rum if using and give it a quick last blend.
- Chill 1-2 hours before servings. You may want to give it one last blend before serving up, as ingredients could have settled or separated.
- Garnish with ground fresh nutmeg and cinnamon sticks.