First of all, be sure your ice cream bowl has been frozen ahead of time so it's ready to go.

Combine all ingredients in a large bowl. Once mixed thoroughly, place all ingredients in the frozen bowl of your ice cream maker. Turn on and operate according to your ice cream maker's instructions. Churn until desired consistency.

Either eat right away or freeze in a freezer-safe container until about 30 minutes before serving. Set it out to thaw if eating at a later time.

Feel free to garnish with fresh pineapple and toasted coconut.