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Spicy Southwestern Hummus
Calories
Author
Louisa
Ingredients
1
can garbanzo beans + 1/4 cup liquid reserved from can
1/2
cup
mild salsa
1
packet taco seasoning
1/2
teaspoon
garlic
, minced
Instructions
Combine all ingredients in a food processor or blender.
Blend well for about 3 minutes or until smooth.
Serve immediately with veggies, bread, or pita chips. Will keep in the refrigerator for about a week.