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Crock-Pot Cinnamon Applesauce. You won't believe how easy it is to make your own applesauce in your crockpot! And once you try it out, you'll never go back to jarred // Happy Food Healthy Life
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Crock-Pot Cinnamon Applesauce

Total Time 4 hours 20 minutes
Servings 4 cups
Calories
Author Louisa

Ingredients

  • 12-14 apples , peeled, cored, and roughly chopped (I used a variety of apples. Gala, Granny Smith, and Honeycrisp. Find what's best for your taste)
  • 1/4 cup brown sugar
  • 1 teaspoon cinnamon
  • 4-6 cinnamon sticks

Instructions

  • Add all ingredients to a large crock-pot.
  • Cook on high for 4 hours, stirring about every hour to get the liquids moving.
  • Once finished, remove cinnamon sticks.
  • Mash slightly with a wooden spoon for a chunkier applesauce (my preference). Or run through a food processor or immersion blender for a smooth applesauce.
  • Keeps in jars or containers for a few weeks.
  • Or you could can it if you are familiar with that process. Unfortunately, I'm not.