Coconut Brownie Bites
Calories
Ingredients
- 1 cups semisweet chocolate chips
- 1/2 stick butter
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 eggs
- 1/2 teaspoon vanilla
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
For Coconut Topping
- 1/2 cup low fat sweetened condensed milk (I used Eagle Brand)
- 1/2 cup shredded coconut
- 1 teaspoon vanilla
Instructions
- Preheat oven to 325 degrees F. Spray non-stick spray on your individual-heart-mould pan (any other shape will work) and set aside.
- Melt 1 cup semisweet chocolate chips and 1/2 stick butter in a saucepan over low heat, stirring. Off the heat whisk in 1/4 cup brown sugar and 1/2 cup granulated sugar.
- Transfer mixture to a medium bowl. Whisk in 2 eggs, one at a time, and 1/2 teaspoon of vanilla.
- Stir in flour and salt.
- Add batter to prepared baking pan and bake in preheated oven for 11-13 minutes, until toothpick in one of the center cavities comes out clean. Let cool completely before removing from moulds and topping with coconut topping.
- While brownie bites are cooling, mix all Coconut Topping ingredients in a small bowl.
- Once brownies are cooled completely, run a knife around the bites and pop them out of their mold.
- Top each bite with about a Tablespoon of coconut topping and enjoy!