Slow Cooker Vegetarian Pot Roast
Servings 6 servings
Calories
Ingredients
- Gardein Beefless Tips (in the freezer aisle with the health-food or other meat-less foods)
- Slow Cooker Pot Roast Sauce (I use Campbells)
- 4-5 red potatoes , washed and cut into quarters
- 1 yellow onion , chopped roughly
- 1 cup baby carrots
- 1 cup mushrooms , sliced
- 4 celery stalks , sliced into small pieces
Instructions
- Place all ingredients in a slow cooker. Stir to be sure it is all combined.
- Set on low for 6 hours.
- Serve over cooked quinoa or brown rice.
Notes
obviously, you are free to use a real pot roast instead of a meatless variety. Results may vary, as I have not tried this with meat.