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Vegan Coconut Cream Pie - a "cream" pie that will have you fooling everyone - it's THAT good! www.happyfoodhealthylife.com
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5-Minute Vegan Coconut Cream Pie

Calories
Author Louisa

Ingredients

  • 2 12- ounce packages of soft silken tofu
  • 1/2 cup coconut oil , melted
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon salt
  • 1/2 cup agave
  • 2 1/4 cup coconut , shredded

For Pie Crust:

  • 1 1/2 cups graham cracker crumbs (about 10 whole graham cracker rectangles)
  • 2-3 Tablespoons coconut oil , melted
  • 3 Tablespoons water

Instructions

  • Preheat oven to 350 degrees F.
  • To make pie crust: In a medium bowl, mix together all the ingredients. Press the mixture evenly onto the bottom of a pie plate using your fingers or the back of a spoon.
  • In a blender or food processor, blend together tofu, oil, vanilla, salt, and agave. Fold in 2 cups of the coconut. Pour into the pie crust and bake for 20 minutes.
  • Sprinkle remaining 1/4 cup of coconut on top and bake for another 10 minutes until filling looks set and not very jiggly.
  • Remove from oven and let cool to room temperature. Place in refrigerator for a couple hours for the center to become solid. Serve chilled.