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Honey Oat Banana Bread Cake topped with Granola - A delicious twist on your classic banana bread. www.happyfoodhealthylife.com

Honey Oat Banana Bread Cake with Granola Crunch Topping

Ingredients

  • 1 1/2 cups whole wheat pastry flour
  • 1/2 cup whole oats
  • 3/4 cup sugar
  • 1 1/4 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 2 egg whites
  • 1 cup ripe banana , mashed (about 2-3 bananas)
  • 1/3 cup applesauce
  • 1/4 cup honey + enough to drizzle on the top
  • 1 cup granola

Instructions

  1. Preheat the oven to 350 degrees F. Lightly grease an 9-inch cake pan.
  2. In a large bowl, stir together flour, oats, sugar, baking powder, baking soda, cinnamon, and cloves.
  3. Add egg whites, bananas, honey, and applesauce. Stir until just combined. Pour batter into prepared pan.
  4. Drizzle with honey and top with granola.
  5. Bake in preheated oven for 30 to 40 minutes, until a toothpick inserted into the center of the loaf comes out clean.