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This sweet COCONUT CREAM PIE DIP is such a delightful treat for dipping your fruit, cookies, or even just a spoon! It is sure to remind you of your favorite coconut cream pie, but with this recipe, it comes together in just minutes. | www.happyfoodhealthylife.com
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Coconut Cream Pie Dip

Total Time 5 minutes
Servings 6 -8 servings
Calories
Author Louisa

Ingredients

  • 1 block cream cheese (i used fat free)
  • 1 cup coconut milk , refrigerated for at least 6 hours prior to using (from a can - usually in the Asian foods aisle)
  • 1 Tablespoon sugar
  • 1/2 cup shredded , sweetened coconut flakes
  • 1/4 cup shredded coconut , toasted, for garnish
  • Various fruits and cookies , for dipping

Instructions

  • Combine cream cheese, sugar, and refrigerated coconut milk with a mixer. Mix until completely smooth.
  • Add in shredded coconut and combine with a spoon or spatula.
  • Top with toasted coconut right before serving. Serve with fruit and cookies

Notes

To toast coconut: Place on a baking sheet in a single layer. Place in an oven at 300 degrees. After about 5 minutes, check to see if it's started to brown. Once it has started to brown, use a spatula to toss the coconut so it browns evenly about every 2 minutes. Don't leave it for too long. It can burn very quickly if you're not careful.