Peanut Butter Cup Chia Pudding

This PEANUT BUTTER CHOCOLATE CHIA PUDDING highlights my favorite flavor combination in a healthy cup of goodness.

Prep Time 5

Total Time 6

Servings servings

Calories

Author Louisa

1/2 cup chia seeds , divided
2 cups vanilla soy milk , divided
2 Tablespoons natural peanut butter (I used homemade), plus more for a dollop on top
1 Tablespoon cocoa powder

In a small bowl, combine 1 cup soy milk and 2 Tablespoons peanut butter, using a small whisk. It may not combine completely, but mix it the best that you can.
In another small bowl, combine the remaining soy milk with cocoa powder.
Once everything has been combined, stir in 1/4 cup of chia seeds into each bowl. Cover, and place in the refrigerator for at least 6 hours (overnight would be best).
In two small glasses, layer the chocolate and peanut butter chia "pudding." Top with a small spoonful of peanut butter and either cocoa powder or a few shavings from a dark chocolate bar.
Enjoy immediately.