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Vegetarian Chunky Marinara Sauce - Looking for a healthy meatless sauce that is full of fresh veggies and packed full of flavor? This is the one! | www.happyfoodhealthylife.com
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Vegetarian Chunky Marinara Sauce

Servings 6 servings
Calories
Author Louisa

Ingredients

  • 1 vegetable stock bouillon cube
  • 2 (28-ounce) cans crushed tomatoes
  • 1 Tablespoon oregano
  • 1 Tablespoon basil
  • 1 teaspoon garlic salt
  • 2 bay leaves
  • 1 Tablespoon tomato paste
  • 1 green pepper , chopped
  • 8 ounces chopped mushrooms
  • 2 Tablespoons butter
  • 2 Tablespoons brown sugar
  • Cooked pasta to feed 6

Instructions

  • In a large saucepan, melt vegetable bouillon cube in a bit of hot water until dissolved.
  • Add crushed tomatoes, oregano, basil, garlic salt, bay leaves, and tomato paste. Stir well.
  • Next add the chopped pepper, mushrooms, butter, and brown sugar. Cover and simmer on medium heat for at least 15 minutes. I like to simmer for about an hour on medium low heat to really get the flavors combined.
  • Cook your pasta and serve covered with sauce.

Notes

Don't forget to take your bay leaves out before serving.